Monday, 9 April 2012


I love to make things, especially presents so this year for the first time (after the huge success of my homemade chocolates at Christmas), I decided to attempt to make Easter Eggs!

It was quite a slow process and took much longer than I had thought as each egg half needs to be built up and set, layer by layer. Each pair of shells were then stuck together with melted chocolate.
I decided to make one shell milk and the other white chocolate for each egg and packaged them in cellophane bags with ribbons.

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Photographer based in Dawlish, Devon. I'm available for weddings, portraits and commissions.

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